Company History

Euges Spitbraai Catering started off as a very small business, catering for friends and family. The business later expanded to greater heights creating a huge clientele. The business owner, Eugene Esau saw it fit to extend it even more from starting with only doing a lamb on the spit to a whole new exciting menu. Euges Spitbraai Catering now boasts with a successful mission and vision working towards making our clients fully satisfied with our services we provide to them.

What we do

We provide lamb on the spit by using gas which is smoke free and less hassle in all weather conditions by preparing a whole lamb in -+ 2 hours. We also provide a range of combos and options available to choose from our menu.